I found it at a Walmart Neighborhood Market for $8.99.
My next wedge salad ingredient find was this Limited Edition – Wright Brand – Honey Bourbon Flavored Bacon. I have also tried their White Cheddar and would love to try their Point Reyes Toma. It was velvety smooth and had more of a medium to strong flavor punch compared to some that tend to overwhelm your palate. It was being served at one of the sponsored parties I attended. I was first introduced to Point Reyes Original Blue Cheese at a Foodbuzz festival in San Francisco. I know I was able to use it in several other recipes as well. An additional bonus to braving Costco was scoring two awesome dog beds for the fur kids. The above wedge was just under $15.00 – sorry I forgot to note the actual weight. I braved Costco 2 days before the holidays to score some Point Reyes Original Blue™ and it was totally worth dodging pumpkin pie toting holiday shoppers to get some. I am strangely also not a fan of blue cheese dressing on my wedge salads – I’m a simple gal that prefers ranch with chunks of blue cheese sold separately :). I’ve come to realize that there is a HUGE difference between blue cheeses and paying a little extra for quality is worth it. I’ve not always been a huge blue cheese fan. I started searching for copycat recipes online and found a couple and tweaked the ingredients to my liking. Whether there is a space or not between “steak” and “house” doesn’t get me all fired up.
steak house fence I reside on, I just know that nothing beats a good, crispy wedge salad on a chilled plate.
I really enjoy a good wedge salad and order them on occasion at a few popular chain restaurants – BJ’s Restaurant and Brewhouse, Outback Steakhouse and Ruth’s Chris Steak House.
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